Job Information
Hyatt Director of Food and Beverage in INCLINE VILLAGE, Nevada
Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the properties Executive Committee, the Director of Food and Beverage is a highly visible role with exposure to Senior and Corporate leadership. This position reports to theResort Operations Manager.
The Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by Hyatt.
Duties include:
Responsible for short- and long-term planning and the management of the Food and Beverage operations in the front and back of the house
Develop and recommend the budget, marketing plans and objectives and manages within those approved plans.
Participate in total hotel management as a member of the Hotel Executive Committee
Implement and maintain F&B sales/marketing programs.
Direct and oversee development of employees.
Hire, train, empower, coach and counsel, performance and salary reviews
Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
Implement procedures to increase guest and associate satisfaction
Exercise quality control for both food and beverage
Maintaining Hyatt standards of service and ensure their implementation
Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Maintain communications with Corporate Staff
Coach and counsel employees to reflect Hyatt service standards and procedures
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Come join us in beautiful Tahoe!
A tranquil waterfront resort on North Lake Tahoe: Experience Lake Tahoe from our scenic waterfront resort, nestled perfectly into the Sierra Nevada Mountains. Spend your days exploring the area’s winding trails, relaxing at the on-site spa, and dining at our award-winning restaurants before retreating to one of our spacious rooms, upscale suites, or private waterfront cottages.
When you’re ready to explore, you’ll find exciting adventures – from hiking and biking to shopping and golf to downhill skiing and snowboarding. Whether you're an adventurer, a ski bum, or a relaxation addict, there are exciting things to do in Tahoe all around us. Discover popular Lake Tahoe ski resorts and attractions such as Diamond Peak, Emerald Bay, The Championship Golf Course, Tahoe Rim Trail, Thunderbird Lodge, and Squaw Valley USA.
Why Work at the Hyatt Regency Lake Tahoe?
Enjoy free colleague meals in our colleague dining hall.
12 Free Room Nights at any Hyatt Globally
Free access to the Hotel Gym facilities
Medical Dental and Vision Insurance
Retirement Savings Plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
$2,000 Wellness/Tuition Reimbursement
Our Vales: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications:
Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
6 years or more of progressive hotel Food and Beverage experience (preferably with Hyatt)
With opening hotels, previous hotel pre-opening experience preferred
Service oriented style with professional presentations skills
At least 5 years' experience in a senior role in a food and beverage environment
Proven leadership skills
Hotel/Hospitality degree an asset
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
Clear concise written and verbal communication skills in English
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills
Experience implementing new F&B concepts
Primary Location: US-NV-Incline Village
Organization: Hyatt Regency Lake Tahoe Resort, Spa and Casino
Pay Basis: Yearly
Job Level: Full-time
Job: Food and Beverage
Req ID: INC005618
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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